Welcome to Trufamania, a website devoted to truffles: their culinary uses, edible species and fascinating world. In addition to general information, you will find detailed species accounts of the main European species and of some species described in recent years.
Our years of selling fresh truffles have come to an end. We keep these pages as an archive of photographs, recipes, species descriptions and memories from the field, so that they may remain useful to anyone wishing to discover the world of truffles.
Fascinated by truffles, we wanted to share some of their mysteries. Although they were already highly valued in Antiquity, they are still largely unknown. They grow hidden underground, often in poor, limestone and stony soils, associated with the roots of certain trees. Finding them requires properly trained dogs. Some, such as the black winter truffle, Tuber melanosporum, have been regarded as true diamonds of the kitchen.
What truffles are, how they live, why they are so highly appreciated and which species are the main edible ones.
Advice on preserving, cleaning and using truffles in the kitchen, making the most of their aroma.
Terfezias and other truffles from arid areas, interesting from both a cultural and gastronomic point of view.
Hypogeous fungi and species resembling true truffles, with photographs and explanations to help distinguish them.
Memories, videos and short stories related to truffle hunting, truffle culture and our field experience.
Detailed information about the main European species, desert truffles and other hypogeous fungi, with photographs and morphological data.
Trufamania remains as a testament to years of searching, learning, photography, cooking and sharing knowledge. We hope it will continue to be useful to enthusiasts, cooks, naturalists and curious visitors approaching this hidden world for the first time.
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Encarna Buendía trufamania@gmail.com |
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Antonio Rodríguez trufamania@gmail.com |