Welcome to Trufamania, a website devoted to truffles: their culinary uses, edible species and fascinating world. In addition to general information, you will find detailed species accounts of the main European species and of some recently described species.
Our years of selling fresh truffles have come to an end. We are keeping these pages as an archive of photographs, recipes, species descriptions and field memories, so that they may continue to be useful to anyone wishing to discover the world of truffles.
Fascinated by truffles, we wanted to share some of their mysteries. Although they were already highly prized in Antiquity, they remain largely unknown. They grow hidden underground, often in poor, calcareous and stony soils, in association with the roots of certain trees. Finding them requires properly trained dogs. Some, such as the black winter truffle, Tuber melanosporum, have long been regarded as true diamonds of the kitchen.
What truffles are, how they grow, why they are so highly prized and which are the main edible species.
Advice on storing, cleaning and using truffles in the kitchen, to make the most of their aroma.
Terfezias and other truffles from arid regions, of great interest from both a cultural and a gastronomic standpoint.
Hypogeous fungi and species resembling true truffles, with photographs and explanations to help tell them apart.
Memories, videos and short stories related to truffle hunting, truffle culture and our experience in the field.
Detailed information on the main European truffle species, desert truffles and other hypogeous fungi, with photographs and morphological data.
Trufamania stands as a record of years of searching, learning, photography, cooking and outreach. We hope it will continue to be useful to enthusiasts, cooks, naturalists and first-time visitors stepping into this hidden world.
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Encarna Buendía trufamania@gmail.com |
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Antonio Rodríguez trufamania@gmail.com |