Ascomata: hypogeous, 1–2 cm in size, subglobose, with a rounded sterile base bearing a mycelial tuft, cream-coloured at first, becoming light ochre, smooth.
Peridium: 200–400 µm thick, poorly delimited, pseudoparenchymatous, composed of subglobose cells of variable size, thick-walled, hyaline in the innermost layers, yellowish in the outermost layers.
Gleba: solid, fleshy, succulent, whitish with light pink pockets at first, maturing to dark brown, sometimes greenish, pockets of fertile tissue separated by whitish sterile veins.
Odour: faint, not distinctive.
Taste: mild.
Widely distributed in the western half of the Iberian Peninsula, in sandy, acid soils, mostly associated with Pinus spp. and less frequently with Quercus spp., from November to May.
Molecular analysis has shown several distinct clades within spiny-spored Terfezia species with pseudoparenchymatous peridium. Terfezia pini differs from other spiny-spored Terfezia species in its small ascomata (<2 cm diam), spore size of 20–22 µm including ornament, with spines 3–4 µm long that often connect to form a pseudo-reticulum, a long fruiting period from autumn to spring, and occurrence in acid soils associated with trees rather than Cistaceae.
To Paco Sáinz, author of the macroscopic pictures.
To Aurelio García for submitting samples that have allowed us to better understand the distribution of Terfezia pini.
http://asociacionvallisoletanademicologia.com/wordpress/wp-content/uploads/2015/03/Terfeziapini.pdf
Asci: nonamyloid, subglobose, ellipsoid to ovate, sessile or short-stipitate, 60–90 x 45–60 µm, walls 1 µm thick, with 6–8 irregularly disposed spores, randomly arranged in the gleba.
Ascospores: globose, (18–)20–22(–24) µm diam (median = 21 µm) including ornament, 14–17(–18) µm (median = 16 µm) without ornament, hyaline, smooth and uniguttulate at first, by maturity yellow ochre and ornamented with cylindrical, conical, sometimes finger-like and flexuous, blunt spines, 3–4(–5) µm long, 1–2 µm wide at the base, often connected to form a pseudo-reticulum.
| Antonio Rodríguez trufamania@gmail.com antonio@trufamania.com |